Showing posts with label London Christmas Party. Show all posts
Showing posts with label London Christmas Party. Show all posts
Monday, 16 November 2009
Christmas Menu at The Palm Hotel
Palm Hotel Festive Menu
Choice of starters from the following;
Spicy Parsnip Soup, infused with seasonal spices and vegetables.
Chicken Liver & Cranberry Parfait, with homemade red onion chutney.
Sweet Ogen Melon, Laced with Ginger and Lime Syrup and toasted nuts.
Choice of main courses from the following;
Roast Turkey, with bacon wrapped chipolata, chestnut stuffing, fresh seasonal vegetables and Roast Potatoes.
British Roast Beef, with Yorkshire pudding, mushroom and burgundy sauce, fresh seasonalvegetables and Roast Potatoes.
Seabass fillet, rosemary butter sauce, fresh seasonal vegetables and Roast Potatoes.
Mushroom, Blue Cheese, Spinach & Hazelnut Parcel, topped lightly with poppy seeds and
oven roasted. (Vegetarian)
Choice of desserts from the following;
Palm Hotel Xmas sponge pudding traditionally made with mixed fruit and spices, but lighterthan a traditional Christmas pudding.
Crème Brulee Cheesecake, accompanied with a festive mixed fruit caulis.
Winter fresh fruit salad topped with a deliciously smooth cream.(V) = Vegetarian Dish
Please note our foods may contain nut traces.
Terms and conditions apply on all menus
Choice of starters from the following;
Spicy Parsnip Soup, infused with seasonal spices and vegetables.
Chicken Liver & Cranberry Parfait, with homemade red onion chutney.
Sweet Ogen Melon, Laced with Ginger and Lime Syrup and toasted nuts.
Choice of main courses from the following;
Roast Turkey, with bacon wrapped chipolata, chestnut stuffing, fresh seasonal vegetables and Roast Potatoes.
British Roast Beef, with Yorkshire pudding, mushroom and burgundy sauce, fresh seasonalvegetables and Roast Potatoes.
Seabass fillet, rosemary butter sauce, fresh seasonal vegetables and Roast Potatoes.
Mushroom, Blue Cheese, Spinach & Hazelnut Parcel, topped lightly with poppy seeds and
oven roasted. (Vegetarian)
Choice of desserts from the following;
Palm Hotel Xmas sponge pudding traditionally made with mixed fruit and spices, but lighterthan a traditional Christmas pudding.
Crème Brulee Cheesecake, accompanied with a festive mixed fruit caulis.
Winter fresh fruit salad topped with a deliciously smooth cream.(V) = Vegetarian Dish
Please note our foods may contain nut traces.
Terms and conditions apply on all menus
Celebrate This Christamas at the Palm Hotel London NW2
You can book you Christmas Party Event at The Palm Hotel Now. Treat yourself and colleagues and join us in our festively decorated suite to enjoy an unforgettable Christmas Celebration, specially created by our team.
Our main goal is to treat you with exclusive service and unforgettable
experience. Every aspect we will focus on organizing an event where you
can simply relax and enjoy your celebration.
Bask in the festive atmosphere and enjoy entertainment from our professional Dj and delicious chefs served two-course dinner. The cost per head is just £ 33.95 and Party nights are organised for the following dates;
Thursday, 10 December 2009 18:00
Friday, 11 December 2009 18:00
Wednesday, 16 December 2009 18:00
For futher information on booking your work Christmas party at the Palm Hotel click here
or call us on 0208455 5220
For the Festive menu click here
Our main goal is to treat you with exclusive service and unforgettable
experience. Every aspect we will focus on organizing an event where you
can simply relax and enjoy your celebration.
Bask in the festive atmosphere and enjoy entertainment from our professional Dj and delicious chefs served two-course dinner. The cost per head is just £ 33.95 and Party nights are organised for the following dates;
Thursday, 10 December 2009 18:00
Friday, 11 December 2009 18:00
Wednesday, 16 December 2009 18:00
For futher information on booking your work Christmas party at the Palm Hotel click here
or call us on 0208455 5220
For the Festive menu click here
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